Perishable products require special attention to every detail from pick-up to final destination.

Products are treated delicately to extend the shelf life of fresh goods.

• Controlled environment
• Special handling
• Proper cool chain process from acceptance until delivery
• Cool rooms and freezers are available from 15C to -20C
• Expedited time on the tarmac at origin transit and destination stations

Staff numbers are quailed for special treatment of perishable goods from seafood to flowers.